tag:blogger.com,1999:blog-25902790.post4666451304054504245..comments2021-11-17T17:42:22.077-08:00Comments on bell street journal: Low Country Cooking ClassMichele R. Ungerhttp://www.blogger.com/profile/17016541751604349458noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-25902790.post-11254079658934554412014-05-28T10:25:53.146-07:002014-05-28T10:25:53.146-07:00Love all these foods. The photographs are wonderfu...Love all these foods. The photographs are wonderful. And what Glenda said. You do some of the coolest things!! xo<br />Judy Wisehttps://www.blogger.com/profile/03325804190986167485noreply@blogger.comtag:blogger.com,1999:blog-25902790.post-30010935912264249572014-05-28T04:32:56.340-07:002014-05-28T04:32:56.340-07:00I'm coming for dinner. It looks and sounds div...I'm coming for dinner. It looks and sounds divine even though I have never heard of collards beforediane bhttps://www.blogger.com/profile/12002292118984909883noreply@blogger.comtag:blogger.com,1999:blog-25902790.post-24692525813554364392014-05-27T22:44:13.962-07:002014-05-27T22:44:13.962-07:00Michelle, you do some of the coolest things. I lo...Michelle, you do some of the coolest things. I love cheesy grits and shrimps. Everything looked so good. Keep on enjoying life.Pilgrimhttps://www.blogger.com/profile/01345394567560119882noreply@blogger.com